Fresh Organic Jackfruit
Description: Indulge in the tropical delight of Fresh Organic Jackfruit, a versatile and nutritious fruit renowned for its impressive size and delicious taste. Each jackfruit is carefully handpicked at the peak of ripeness, ensuring you receive the freshest and most flavorful fruit possible. Whether enjoyed raw, cooked, or as a meat substitute, jackfruit is a unique addition to any diet.
Key Features:
- Organic & Non-GMO: Our jackfruit is grown without the use of synthetic pesticides or genetically modified organisms, making it a healthy choice for you and the environment.
- Nutrient-Rich: Packed with vitamins A and C, potassium, fiber, and antioxidants, jackfruit supports a balanced diet and overall well-being.
- Versatile: Can be used in a variety of dishes. Enjoy it raw for a sweet, tropical flavor, or cook it as a meat substitute in savory dishes like tacos, curries, and sandwiches.
- Sustainably Sourced: Our jackfruit is sourced from sustainable farms, supporting eco-friendly practices and fair trade.
Nutritional Information (per 100g):
- Calories: 95 kcal
- Protein: 1.7 g
- Fat: 0.6 g
- Carbohydrates: 23.2 g
- Fiber: 1.5 g
- Sugars: 19.1 g
- Vitamin C: 13.8 mg
- Potassium: 448 mg
Storage Instructions: Store whole jackfruit at room temperature until ripe. Once ripe, store in the refrigerator to extend freshness. Cut jackfruit should be stored in an airtight container in the refrigerator and consumed within 3-5 days.
How to Use:
- Preparation: Cut the jackfruit in half and remove the core. Separate the flesh from the seeds and rind.
- Raw Consumption: Enjoy the sweet, fruity flesh as is, or add it to fruit salads and smoothies.
- Cooking: For savory dishes, cook the jackfruit flesh in your favorite spices and sauces. It's an excellent vegan alternative to pulled pork or chicken.
Why Choose Our Jackfruit? Our commitment to quality ensures that every jackfruit you receive is of the highest standard, offering unparalleled taste and texture. By choosing our organic jackfruit, you are supporting sustainable farming practices and contributing to a healthier planet.
