Garlic

Garlic is a versatile and pungent herb that belongs to the onion genus Allium. It is characterized by its bulbous shape, consisting of several cloves enclosed in a papery skin. The flavor of garlic can vary from mild and slightly sweet when raw to strong and savory when cooked. Its taste profile is often described as robust, spicy, and slightly bitter.

When used in cooking, garlic adds depth and complexity to dishes, enhancing savory flavors. It can be minced, sliced, crushed, or roasted, depending on the desired intensity of flavor. Garlic is a staple ingredient in various cuisines worldwide, from Italian and Mediterranean to Asian and Middle Eastern. Apart from its culinary uses, garlic has also been traditionally valued for its potential health benefits, including its purported antibacterial and antiviral properties, as well as its potential to support heart health and boost the immune system.